Managing Director of Persian Darbar, Mr. Faizaan Kotwala
Behind every restaurant that stands the test of time is a story that goes far beyond recipes. It is built on consistency, trust, and a commitment to making every guest feel welcome. At Persian Darbar, that story continues under the leadership of Mr Faizaan Kotwala, Managing Director at Persian Darbar, who carries forward a legacy while preparing the brand for the future.
When people search for Faizaan Kotwala Managing director of Persian Darbar, they are not just looking for a name. They are looking for the person who has helped preserve one of Mumbai's most loved restaurant brands while adapting it to the changing expectations of modern diners.
"Great restaurants are remembered for their food. Legendary restaurants are remembered for how they make people feel."
Growing Up with a Legacy
Persian Darbar has been serving authentic Mughlai cuisine for decades, earning the trust of families across Mumbai. Growing up around the business gave Faizaan Kotwala a first-hand understanding of what it takes to build lasting relationships with guests.
Instead of viewing the restaurant only as a business, he learned that hospitality is about creating memorable experiences. Every returning customer represents years of trust built through consistency, quality, and genuine service.
This understanding continues to influence every decision made under his leadership.
Leading Without Forgetting the Roots
The restaurant industry changes constantly. Customer preferences evolve, technology advances, and expectations become higher every year. While embracing these changes, Faizaan Kotwala has remained committed to preserving the authentic flavours and hospitality that define Persian Darbar.
His approach combines traditional Mughlai recipes with modern restaurant operations, ensuring guests enjoy the same quality whether they dine in, order takeaway, or choose home delivery.
"Innovation works best when it respects tradition."
If you'd like to experience these signature dishes yourself, explore our Menu Page and discover the recipes that have earned the loyalty of generations.
A Vision Built Around Guests
For Mr. Faizaan Kotwala Managing Director of Persian Darbar, every improvement begins with one question: "Will this create a better experience for our guests?"
That philosophy can be seen throughout the restaurant. Comfortable interiors, attentive service, carefully selected ingredients, hygienic kitchens, and consistently prepared dishes all contribute to an experience that encourages customers to return.
Rather than following short-term food trends, the focus remains on building long-term customer relationships through quality and reliability.
Keeping Mughlai Cuisine Authentic
Authentic Mughlai cuisine requires patience, expertise, and attention to detail. Rich gravies, perfectly balanced spices, slow-cooked meats, handcrafted kebabs, aromatic biryanis, and traditional desserts all demand precision.
Persian Darbar continues to celebrate these traditions with signature dishes including Chicken Burra Tandoori, Chicken Banjara Tikka, Mutton Lucknowi Seekh Kebab, Chicken Kabsa Rice, Fish Tikka, Paneer Butter Masala, Veg Lajawab, and the much-loved Kunafa.
Every dish reflects the restaurant's commitment to authenticity while meeting the expectations of today's diners.
Browse our Gallery Page to explore some of our signature dishes before your visit.
Building Trust Beyond the Dining Table
A restaurant's reputation isn't built through advertising alone. It grows through thousands of positive dining experiences shared by customers over many years.
Under the guidance of Mr Faizaan Kotwala, Managing Director at Persian Darbar, the brand continues to focus on consistency across every guest interaction. Whether someone visits for a family celebration, a business lunch, or a late-night dinner, the goal remains the same: deliver exceptional food with warm hospitality.
This dedication has helped Persian Darbar become a trusted destination for guests across Andheri, Lokhandwala, Versova, Oshiwara, Juhu, and surrounding neighbourhoods.
Preparing for the Future While Respecting the Past
Leadership is not only about preserving success. It is about preparing for tomorrow without losing what made the brand successful in the first place.
Faizaan Kotwala Managing director of Persian Darbar believes the future of hospitality lies in balancing authentic dining experiences with greater convenience. This includes improving takeaway services, strengthening delivery operations, enhancing guest experiences, and maintaining the highest food quality standards.
While the industry continues to evolve, Persian Darbar remains committed to the values that have defined it for decades.
Take a moment to explore our Ambience Page and discover the welcoming spaces that make Persian Darbar a favourite destination for families and food lovers alike.
"The strongest legacy isn't inherited. It's strengthened every single day."
Conveniently located for guests from Andheri, Andheri West, Lokhandwala, Versova, Oshiwara, and nearby areas, Persian Darbar continues to welcome diners seeking authentic Mughlai cuisine and exceptional hospitality.
Address
Persian Darbar
Shop 1 & 2 Royale Lokhandwala,
Next to RTO,
Four Bungalows RTO Road,
Andheri West, Mumbai 400053
Why Guests Keep Returning
Whether you're discovering the restaurant for the first time or have been a guest for years, the vision of Mr Faizaan Kotwala, Managing Director at Persian Darbar continues to shape every experience. Visit Persian Darbar and discover the tradition, hospitality, and authentic flavours that have made it a trusted name across Mumbai.
What Diners Are Saying
"Exceptional Hospitality & Memorable Experience"
Siraj, the attendant, truly deserves a big shoutout. His service was exceptional and he was incredibly attentive throughout our meal. The food was delicious, the portions were generous, and even the takeaway packaging was impressive. The ambience and overall dining experience made every penny worth spending. We left with happy hearts and satisfied appetites.
"Outstanding Food & Warm Ambience"
A must visit. We ordered Mutton Seekh Kebab, fresh orange juice, Chicken Kabsa Biryani and Kunafa. Every dish was outstanding. The ambience was beautiful, the staff was attentive throughout our visit, and the overall experience exceeded expectations.
"Authentic Persian & Mughlai Cuisine"
Our craving for authentic Persian and Mughlai food was beautifully satisfied here. The service by Mujeed and Siraj deserves special appreciation. They guided us according to our taste and created a wonderful culinary experience. We'll certainly come back again.
Frequently Asked Questions
What is Faizaan Kotwala's role at Persian Darbar?+
Faizaan Kotwala serves as the Managing Director of Persian Darbar, leading the brand's operations, growth strategy, guest experience, and long-term vision.
How has Faizaan Kotwala contributed to Persian Darbar's growth?+
He has focused on preserving the restaurant's culinary heritage while strengthening customer experience, modernising operations, expanding convenience through takeaway and delivery, and maintaining consistently high standards.
Who owns Persian Darbar?+
Kotwala Group owns Persian Darbar.
What leadership philosophy does Persian Darbar follow?+
The restaurant believes in combining authentic cuisine with genuine hospitality, where quality, consistency, and customer satisfaction remain the foundation of every dining experience.
Can I experience Persian Darbar's signature dishes before visiting?+
Yes. You can explore the Menu, Gallery, and Ambience pages to learn more about the restaurant before planning your visit.
Visit Persian Darbar
Whether you're discovering the restaurant for the first time or have been a guest for years, the vision of Mr Faizaan Kotwala, Managing Director at Persian Darbar continues to shape every experience.